Translations:Das Kochbuch der Maria Christina Eckart von 1776/1/en: Unterschied zwischen den Versionen

Aus Eckart Wiki
Zur Navigation springen Zur Suche springen
(Die Seite wurde neu angelegt: „Among other things, the Eckart Family Archive contains recipes from the handwritten cookery book of Maria Christina Eckart, n…“)
 
Keine Bearbeitungszusammenfassung
Zeile 1: Zeile 1:
Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Potato Cakes”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref>
Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref>

Version vom 30. Juni 2021, 18:20 Uhr

Information zur Nachricht (bearbeiten)
Zu dieser Nachricht ist keine Dokumentation vorhanden. Sofern du weißt, wo und in welchem Zusammenhang sie genutzt wird, kannst du anderen Übersetzern bei ihrer Arbeit helfen, indem du eine Dokumentation hinzufügst.
Nachricht im Original (Das Kochbuch der Maria Christina Eckart von 1776)
Im [[Archiv_der_Familie_Eckart|Familienarchiv Eckart]] sind unter anderem Rezepte aus dem handgeschriebenen Kochbuch der Maria Christina Eckart, geborene Traugott, überliefert. Die zweite Frau von [[Johannes Eckart (V)|Johannes Eckart]] bekochte damit nicht nur die eigene Familie, sondern bewirtete auch die Gäste der [[Die Posthalterei der Familie Eckart|Poststation]] und des [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart|Gasthofes „Goldener Hirsch“]]. Das zentrale Lebensmittel auf dem Speiseplan war schon damals die [[Die_Firma_Pfanni|Kartoffel]]. In dem Kochbuch finden sich Rezepte für „Erdäpfeltorten“, „Fingernudeln mit Erdäpfeln“ oder „Erdbürn-Küchlein“.
Das Kochbuch befand sich zuletzt im Besitz der Familienforscherin [[Else Emrich (JS X 25)|Else Emrich (1904-1983)]]. <ref>Familienarchiv Eckart, J I 522, Auszüge aus dem Kochbuch der Maria Christina Eckart.</ref>

Among other things, the Eckart Family Archive contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of Johannes Eckart not only used to cook for her own family, but also catered for guests at the post house and coaching inn "Goldener Hirsch" (Golden Deer). Even in those days, potatoes were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist Else Emrich (1904 to 1983).[1]

  1. ↑ Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.
Abgerufen von „https://eckart.nkwiki.de/index.php?title=Translations:Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/1/en&oldid=2250“