Translations:Johs. Eckart Konservenfabrik/16/en

Friedrich’s son Hanns had entered the company in 1922. A deli department was opened, where truffles, sauces, anchovies, capers, olives, and other delicatessen were on sale. Efforts were made to find new business partners abroad, for example in Switzerland, Hungary, Romania, Russia, and Turkey. However, they failed to put the company back on a successful track. The company was unable to support two families. The brothers Friedrich and Otto separated their businesses; in 1926, Otto left the company in return for a compensation payment. Friedrich, who had had to sell the house at Jakobsplatz, died one year later.