Translations:Das Kochbuch der Maria Christina Eckart von 1776/8/en

"Grate hard-boiled, peeled potatoes on a pastry board, mix in the same amount of flour as well as salt or sugar as needed, form small noodles from the dough. Then heat lard in a baking dish, fill the noodles in it, ..." [Unfortunately, the remaining text is illegible.]