Translations:Johs. Eckart Konservenfabrik/11/en
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It had become necessary to extend the factory, particularly as the Bavarian army were placing ever larger orders. The quality of the canned food was considered to be good. The Military Medical Academy’s hygienic department assessed them as follows: "Beef and pork goulash Eckart: both meats soft and tasty, broth of very pleasant taste, good canned food. … Field meal Eckart: piquant, but not overly spicy, very copious and filling. Good, canned food."[1]
- ↑ Bayerisches Hauptstaatsarchiv (BayHStA; Bavarian Central Archive), department IV, Str. G. G.K.I.A.K. – Int. 663: Militärärztliche Akademie (Military Medical Academy), hygiene department: Report concerning the deliveries of cans by the companies Houssedy & Schwarz and Johannes Eckart, both based in Munich, due to K.M.E. October 10, 1911, no. 21185 from May 18, 1912.