Translations:Das Kochbuch der Maria Christina Eckart von 1776/10/en

"Use soft-boiled pears of the earth, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like Grundeln."