Translations:Johs. Eckart Konservenfabrik/3/en: Unterschied zwischen den Versionen

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In the aftermath of the war of 1870/71, Johannes Eckart started to preserve vegetables in cans. Meanwhile, his family and his production facilities had moved again, this time to their own property at Gärtnerplatz 1. In order to have enough fresh vegetables at his disposal, Johannes Eckart started to grow his own vegetables in the countryside surrounding Munich.<ref>Eckart Family Archive, FA-S293 Commemorative paper Johs. Eckart by Hermann Dihm 1948: "several plots of land close to today’s inn ›Kalte Herberge‹ (Cold Lodging) near Schleissheim and in Solln"</ref>
In the aftermath of the war of 1870/71, Johannes Eckart started to preserve vegetables in cans. Meanwhile, his family and his production facilities had moved again, this time to their own property at Gärtnerplatz 1. In order to have enough fresh vegetables at his disposal, Johannes Eckart started to grow his own vegetables in the countryside surrounding Munich.<ref>Eckart Family Archive, FA-S293 Commemorative paper Johs. Eckart by Hermann Dihm 1948: "several plots of land close to today’s inn ›Kalte Herberge‹ (Cold Lodging) near Schleissheim and in Solln".</ref>

Aktuelle Version vom 28. August 2021, 11:19 Uhr

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Nachricht im Original (Johs. Eckart Konservenfabrik)
Johannes Eckart begann nach dem Krieg 1870/71 Gemüse in Konserven haltbar zu machen. Seine Familie und seine Produktion waren inzwischen wieder umgezogen, an den Gärtnerplatz Nr. 1, diesmal ein Eigentum. Um genügend frisches Gemüse zur Verfügung zu haben, begann Johannes Eckart, im Münchner Umland selbst Gemüse anzubauen.<ref>Familienarchiv Eckart, FA-S293 Gedenkschrift Johs Eckart von Hermann Dihm 1948: „mehrere Grundstücke bei der heutigen Kalten Herberge bei Schleißheim und in Solln.“</ref>

In the aftermath of the war of 1870/71, Johannes Eckart started to preserve vegetables in cans. Meanwhile, his family and his production facilities had moved again, this time to their own property at Gärtnerplatz 1. In order to have enough fresh vegetables at his disposal, Johannes Eckart started to grow his own vegetables in the countryside surrounding Munich.[1]

  1. ↑ Eckart Family Archive, FA-S293 Commemorative paper Johs. Eckart by Hermann Dihm 1948: "several plots of land close to today’s inn ›Kalte Herberge‹ (Cold Lodging) near Schleissheim and in Solln".
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