https://eckart.nkwiki.de/index.php?action=history&feed=atom&title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776%2FenDas Kochbuch der Maria Christina Eckart von 1776/en - Versionsgeschichte2026-04-25T00:02:14ZVersionsgeschichte dieser Seite in Eckart WikiMediaWiki 1.39.1https://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=3005&oldid=prevRenateMetz am 23. August 2021 um 15:39 Uhr2021-08-23T15:39:24Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used it to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart/en|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)/en|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, <del style="font-weight: bold; text-decoration: none;">Extracts </del>from Maria Christina Eckart’s cookery book.</ref></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used it to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart/en|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)/en|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, <ins style="font-weight: bold; text-decoration: none;">extracts </ins>from Maria Christina Eckart’s cookery book.</ref></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== The Recipes ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== The Recipes ===</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=3003&oldid=prevRenateMetz am 23. August 2021 um 15:38 Uhr2021-08-23T15:38:36Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth"), which is an old German word for potato. As Maria Christina Eckart otherwise only uses the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref><del style="font-weight: bold; text-decoration: none;">, </del>peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the German word "Grundeln", and the context definitely conjures up the idea of a type of cruller. However, evidence only suggests that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried fish.</ref><del style="font-weight: bold; text-decoration: none;">.</del>"''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ins style="font-weight: bold; text-decoration: none;">,</ins><ref>This recipe uses the word "Erdbürn" (literally "pears of the earth"), which is an old German word for potato. As Maria Christina Eckart otherwise only uses the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref> peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ins style="font-weight: bold; text-decoration: none;">.</ins><ref>This recipe uses the German word "Grundeln", and the context definitely conjures up the idea of a type of cruller. However, evidence only suggests that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried fish.</ref>"''</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=3001&oldid=prevRenateMetz am 23. August 2021 um 15:37 Uhr2021-08-23T15:37:10Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used it to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart/en|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)/en|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used it to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart/en|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)/en|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref></div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>=== The <del style="font-weight: bold; text-decoration: none;">recipes </del>===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=== The <ins style="font-weight: bold; text-decoration: none;">Recipes </ins>===</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Datei:FA-S1521_1.jpg|400px|thumb|right|References to the cookery book in the Eckart Family Archive.]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Datei:FA-S1521_1.jpg|400px|thumb|right|References to the cookery book in the Eckart Family Archive.]]</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=2999&oldid=prevRenateMetz am 23. August 2021 um 15:37 Uhr2021-08-23T15:37:03Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart/en|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used <ins style="font-weight: bold; text-decoration: none;">it </ins>to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart/en|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)<ins style="font-weight: bold; text-decoration: none;">/en</ins>|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref></div></td></tr>
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</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=2290&oldid=prevRenateMetz am 12. Juli 2021 um 10:51 Uhr2021-07-12T10:51:34Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 12. Juli 2021, 12:51 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth"), which is an old German word for potato. As Maria Christina Eckart otherwise uses <del style="font-weight: bold; text-decoration: none;">only </del>the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the German word "Grundeln" and the context definitely <del style="font-weight: bold; text-decoration: none;">makes one think that these are </del>a type of cruller. However, <del style="font-weight: bold; text-decoration: none;">there is </del>only <del style="font-weight: bold; text-decoration: none;">evidence </del>that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried fish.</ref>."''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth"), which is an old German word for potato. As Maria Christina Eckart otherwise <ins style="font-weight: bold; text-decoration: none;">only </ins>uses the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the German word "Grundeln"<ins style="font-weight: bold; text-decoration: none;">, </ins>and the context definitely <ins style="font-weight: bold; text-decoration: none;">conjures up the idea of </ins>a type of cruller. However, <ins style="font-weight: bold; text-decoration: none;">evidence </ins>only <ins style="font-weight: bold; text-decoration: none;">suggests </ins>that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried fish.</ref>."''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=2263&oldid=prevRenateMetz am 30. Juni 2021 um 17:34 Uhr2021-06-30T17:34:10Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 30. Juni 2021, 19:34 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth") which is an old German word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the German word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried fish.</ref>."''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth")<ins style="font-weight: bold; text-decoration: none;">, </ins>which is an old German word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the German word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried fish.</ref>."''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=2261&oldid=prevRenateMetz am 30. Juni 2021 um 17:33 Uhr2021-06-30T17:33:56Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 30. Juni 2021, 19:33 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth") which is an old German word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the German word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried <del style="font-weight: bold; text-decoration: none;">gobies</del>.</ref>."''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth") which is an old German word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old German word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the German word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried <ins style="font-weight: bold; text-decoration: none;">fish</ins>.</ref>."''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=2259&oldid=prevRenateMetz am 30. Juni 2021 um 17:30 Uhr2021-06-30T17:30:59Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 30. Juni 2021, 19:30 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth") which is an old word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried gobies.</ref>."''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth") which is an old <ins style="font-weight: bold; text-decoration: none;">German </ins>word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old <ins style="font-weight: bold; text-decoration: none;">German </ins>word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like fried gobies<ref>This recipe uses the <ins style="font-weight: bold; text-decoration: none;">German </ins>word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried gobies.</ref>."''</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=2257&oldid=prevRenateMetz am 30. Juni 2021 um 17:30 Uhr2021-06-30T17:30:23Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 30. Juni 2021, 19:30 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Among other things, the [[Archiv_der_Familie_Eckart/en|Eckart Family Archive]] contains recipes from the handwritten cookery book of Maria Christina Eckart, née Traugott. The second wife of [[Johannes Eckart (V)/en|Johannes Eckart]] not only used to cook for her own family, but also catered for guests at the [[Die Posthalterei der Familie Eckart/en|post house]] and [[Gastwirte_und_Posthalter_-_Der_Gasthof_„Goldener_Hirsch“_und_die_Familie_Eckart<ins style="font-weight: bold; text-decoration: none;">/en</ins>|coaching inn "Goldener Hirsch" (Golden Deer)]]. Even in those days, [[Die_Firma_Pfanni/en|potatoes]] were the most important food on the menu. The cookery book contains recipes for “Potato Gateau”, “Finger Noodles with Potatoes” and “Small Cakes with Pears of the Earth”. Shortly before becoming part of the family archive, the cookery book had been owned by the genealogist [[Else Emrich (JS X 25)|Else Emrich]] (1904 to 1983).<ref>Eckart Family Archive, J I 522, Extracts from Maria Christina Eckart’s cookery book.</ref></div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== The recipes ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== The recipes ===</div></td></tr>
</table>RenateMetzhttps://eckart.nkwiki.de/index.php?title=Das_Kochbuch_der_Maria_Christina_Eckart_von_1776/en&diff=2255&oldid=prevRenateMetz am 30. Juni 2021 um 17:28 Uhr2021-06-30T17:28:53Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 30. Juni 2021, 19:28 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Making Small Cakes with Pears of the Earth'''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth") which is an old word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like <del style="font-weight: bold; text-decoration: none;">Grundeln</del><ref>This recipe uses the word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried gobies.</ref>."''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''"Use soft-boiled pears of the earth<ref>This recipe uses the word "Erdbürn" (literally "pears of the earth") which is an old word for potato. As Maria Christina Eckart otherwise uses only the word "Erdäpfel" (literally "apples of the earth", also an old word for potato), it is also possible that she means the Jerusalem artichoke or even the American groundnut, a legume with a tuber that resembles the potato or the Jerusalem artichoke.</ref>, peel them, stir them into a mash, add flour and three eggs, then stir well. Add plenty of salt to the batter; it should be thin enough that it drains off a spoon. Take a dessertspoon of batter, put it in hot lard, fry it in a longish shape until it is yellow and crisp. Then eat them like this, they taste like <ins style="font-weight: bold; text-decoration: none;">fried gobies</ins><ref>This recipe uses the word "Grundeln" and the context definitely makes one think that these are a type of cruller. However, there is only evidence that this word designates gobies, a widespread fish family. In fact, the recipe refers to fried gobies.</ref>."''</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td></tr>
</table>RenateMetz